Tomatoes have been on my mind a lot lately; it is the season after all, and there's even a Slow Food tomato brunch event to celebrate them this weekend.
As for mine on the vine, they are ripening one by one. My big beefy guys are grown from seed I saved last year from a plant Tom gave me, which was a Costoluto Fiorentino, but it's looking a little dark now so we wondered if it might have crossed with something else? (Late-breaking news: it is quite likely a Black Krim) Delicious but misshapen. So big and heavy - some of them are just under a pound in weight - it's been hard to stake the plants adequately.
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Also in the bowl is a San Marzano, from a plant Tom gave me; haven't got enough ripe yet to use but looking forward to tasting them.
These are the little guys, scarpariello, a small sweet roma from Italy.
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