Monday 7 September 2009

Tomatoes love... wood ash and... er... human urine?

A Finnish study published this summer in the Journal of Agricultural and Food Chemistry has tested a sustainable fertilizer of urine and wood ash on tomato crops and found high yields. This will not be news to Geoff Johnson, a local permaculturalist here in Victoria, who has long advocated the application of home-made nitrogen supplements (urine diluted 10:1) to crops and compost.

Tomatoes have been on my mind a lot lately; it is the season after all, and there's even a Slow Food tomato brunch event to celebrate them this weekend.

As for mine on the vine, they are ripening one by one. My big beefy guys are grown from seed I saved last year from a plant Tom gave me, which was a Costoluto Fiorentino, but it's looking a little dark now so we wondered if it might have crossed with something else? (Late-breaking news: it is quite likely a Black Krim) Delicious but misshapen. So big and heavy - some of them are just under a pound in weight - it's been hard to stake the plants adequately.



Also in the bowl is a San Marzano, from a plant Tom gave me; haven't got enough ripe yet to use but looking forward to tasting them.

These are the little guys, scarpariello, a small sweet roma from Italy.

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